Menu
Introducing Johnny’s Harborside, a waterfront restaurant in Santa Cruz offering a diverse menu with vegan and limited vegetarian options. From Crab Cakes to Clam Chowder Bowls, the appetizers are a flavorful start to your meal. The Roasted Beet Salad and Fish Tacos are standout options, while the Fish and Chips and Johnny's Burger are must-try sandwiches. Customers rave about the fresh seafood and generous portions, with favorites like the Blackened Snapper and Southwest Halibut receiving high praise. The relaxed ambiance by the harbor, along with friendly service and a curated wine list, make dining at Johnny’s Harborside a delightful experience. Don't miss out on the seared black cod, a dish that promises to melt in your mouth with buttery flavors and creamy polenta on the side.
Appetizers

Crab Cakes
Tartar sauce, lemon, microgreens.
Clam Chowder
Bowl. Slow simmered clams, carrots, potatoes, celery, fresh bay leaf, thyme.
Steak and Shrimp Skewers
Served over local garlic bread, balsamic drizzle habanero honey glaze.
Blue Crab Stuffed Avocado
Pickled ginger, cucumber serrano slaw, miso ginger aioli, tonkatsu sauce.
Fresh Oysters
Delivered daily, served with horseradish and house mignonette.
Garlic Bread
Toasted local francese.
Fried Calamari
Housemade tartar & cocktail, served with lemon.
Seared Ahi Tuna
Spicy sriracha sauce, sesame seeds.
Roasted Beet Salad
Butter leaf lettuce, goat cheese, pickled rainbow beets, candied walnuts, poppyseed vinaigrette.
Caesar Salad
Crisp romaine, shaved Parm, housemade croutons.
House Salad
Seasonal produce, housemade croutons.
Salads

Sandwiches & More

Fish and Chips
Tempura Alaskan cod, house cut french fries and tartar sauce and lemon.
1/2 lb. Johnny's Burger
Grass-fed Angus beef, local onion roll, honey smoked bacon, pickle, choice of cheddar, Swiss or American cheese, house-cut french fries, or Caesar.
Fish Tacos
Fresh blackened fish, guacamole, marinated slaw, cilantro lime aioli, & tortilla chips.
Blackened Snapper Sandwich
Blackened and pan-fried on francese, lettuce, tomato and cilantro lime aioli, choice of Caesar or house cut french fries.
Marinated Steak Sandwich
Francese, grilled peppers and onions, melted Swiss, choice of house cut french fries or Caesar.
Seared Wild Salmon
Fettuccine Alfredo
Fettuccine smothered in a creamy garlic Alfredo sauce.
Shrimp Scampi
Sauteed prawns, white wine and garlic sauce, tomato, Parmesan, linguine.
Scallops
New York Strip
Certified black Angus, 10 oz. grilled Broccolini, mashed potatoes, bordelaise cream sauce.
Local Halibut
Prawns
Crab Encrusted Baked Salmon
Fresh local salmon, roasted potatoes, sauteed spinach, cilantro lime aioli.
Cioppino
Fresh fish, mussels, bay scallops, calamari, prawns and clams in a spiced herb broth.
Beer Steamed Clams
Herb butter, served with local garlic bread.
Entrees

Kids Menu

Kids Chicken Tenders
3 pieces of fried or grilled chicken breast.
Kids Linguini Pasta
Served with butter and Parmesan cheese.
Kids Fish Sticks
3 kid's sized pieces of fried fish.
Kid's Alfredo Pasta
Creamy sauce with fettuccini.
Kid's Cheese Quesadilla
Flour tortilla with melted cheese & sour cream.